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Archway School

Year 12 Food Science & Nutrition: Unit 1 Practical Exam

This term the Year 12 Food Science & Nutrition students have been challenged with the task of creating a three course meal catering for two covers based on food served at a Spa.

Students needed to choose an appropriate client in order to meet their nutritional needs within healthy eating guidelines and the use of seasonal produce.

     The practical exam needed to showcase their advanced skills, techniques and presentation within the 3.5 hour time limit.